Funding totaling $256,714 was recently received by the School of Education, the Bayer School of Natural and Environmental Sciences, and the Program for Academic Excellence.
- Dr. Melissa Boston, Department of Instruction and Leadership in Education, $7,000, from Intermediate Unit 1, Coal Center, to provide travel, rater training and general expenses for Boston, an external evaluator for the Intermediate Unit 1 Center for STEM Education Math-Science Partnership Grant.
- Dr. Jeffry Madura and Dr. Jeff Evanseck, Department of Chemistry and Biochemistry, $6,000, from Gaussian Inc., for the Center for Computational Sciences. This brings the total award amount to date to $72,000.
- The Program for Academic Excellence, an anticipated $90,000 grant, from the Pennsylvania Higher Education Assistance Agency. Dr. Judith Griggs, director of the Learning Skills Center, will be the award administrator.
- Dr. Aleem Gangjee, School of Pharmacy, an additional $153,714, from the National Institutes of Health, National Cancer Institute, for Water Soluble Antimitotics That Circumvent Tumor Resistance. This brings Year 3 funding to $294,880 and the total amount of funding received to date to $920,909.
Grants Received [December 17, 2014]
Funds totaling $77,066 were received by the Gumberg Library, the Small Business Development Center (SBDC), the Rangos School of Health Sciences and the School of Education.
DU in the News [December 2014]
News coverage highlighting Duquesne’s experts and initiatives.
Grants Received [December 10, 2014]
Funds totaling $30,000 were recently received by the John G. Rangos School of Health Sciences.
- Grants Received [December 17, 2014]
Nearly 27 Years After Initial Trip to Florida Tomato Fields, Students and Staff Work Alongside Fair Food Movement
Immokalee is a quiet town in southwest Florida with a long history of unjust wages, unsafe working conditions and, in extreme instances, prosecuted cases of modern-day slavery for the migrant farmworkers who harvest 90 percent of the United States’ winter tomatoes.
- Nearly 27 Years After Initial Trip to Florida Tomato Fields, Students and Staff Work Alongside Fair Food Movement