The Mylan School of Pharmacy recently renewed its collaborative agreement with Italy’s Universitá Degli Studi di Perugia. The partnership was originally established in 2009 as the first of its kind between Perugia and an American university, and the first for a school of pharmacy in Italy.
The formal agreement was signed by Duquesne President Dr. Charles J. Dougherty; Pharmacy Dean Dr. J. Douglas Bricker; Benedetto Natalini, director of the Department of Pharmaceutical Sciences at Perugia; and Franco Moriconi, professor and rector at the institution. Bricker brought the official document, already signed by Dougherty, to Perugia on June 6, where Natalini and Moriconi added their signatures.
The collaboration between the schools allows for faculty exchanges, joint research projects and conferences as well as student-learning experiences/exchanges designed to help students from each university learn about the healthcare system in each others’ respective countries.
“This new agreement expands the opportunities for our student pharmacists to explore the role of a pharmacist in the Italian healthcare system,” said Bricker.
Grants Received [December 17, 2014]
Funds totaling $77,066 were received by the Gumberg Library, the Small Business Development Center (SBDC), the Rangos School of Health Sciences and the School of Education.
DU in the News [December 2014]
News coverage highlighting Duquesne’s experts and initiatives.
Grants Received [December 10, 2014]
Funds totaling $30,000 were recently received by the John G. Rangos School of Health Sciences.
- Grants Received [December 17, 2014]
Nearly 27 Years After Initial Trip to Florida Tomato Fields, Students and Staff Work Alongside Fair Food Movement
Immokalee is a quiet town in southwest Florida with a long history of unjust wages, unsafe working conditions and, in extreme instances, prosecuted cases of modern-day slavery for the migrant farmworkers who harvest 90 percent of the United States’ winter tomatoes.
- Nearly 27 Years After Initial Trip to Florida Tomato Fields, Students and Staff Work Alongside Fair Food Movement